Gingerbread Mince Pies Recipe
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Two Christmas favourites adjoin for a budget-friendly gift, made later than love.
The ingredient of Gingerbread Mince Pies Recipe
- 2 1 4 cups plain flour
- 1 3 cup firmly packed brown sugar
- 1 tsp ring ginger
- 1 tsp auditorium showground cinnamon
- 1 2 tsp dome nutmeg
- 185g butter chilled chopped
- 1 egg lightly beaten
- 1 tbsp chilled water
- 410g jar fruit mince
- 2 tsp finely grated tawny rind
- 1 small green apple coarsely grated
- 1 2 cup dried cranberries
- icing sugar to dust
The Instruction of gingerbread mince pies recipe
- place flour sugar ginger cinnamon nutmeg and butter in a food processor process until fine crumbs form when motor operating increase be credited with egg and sufficient chilled water until dough just comes together aim out onto a lightly floured surface knead until just smooth pretend to have dough into a disc wrap in baking paper refrigerate for 30 minutes
- meanwhile intensify fruit mince orange rind apple and cranberries in a bowl
- preheat oven to 200c 180c fan forced grease 2 x 12 hole 1 1 2 tablespoon capacity round based patty pans
- roll dough out amongst 2 sheets of baking paper until 3mm thick using a 6 5cm round cutter cut 24 rounds line holes of pans taking into account bearing in mind rounds re roll trimmings using a 5cm star shaped cutter cut 24 stars from dough
- divide fruit mince evenly among pastry cases pressing once assist of spoon to level summit zenith each gone a star gently press to secure bake for 20 to 25 minutes or until pastry is golden set aside for 5 minutes transfer to a wire rack to cool completely
- pack gingerbread mince pies into boxes dust as soon as icing sugar and fix once ribbon see notes
Nutritions of Gingerbread Mince Pies Recipe
calories: 178 055 caloriescalories: 7 1 grams fat
calories: 4 5 grams saturated fat
calories: 26 2 grams carbohydrates
calories: n a
calories: n a
calories: 1 9 grams protein
calories: 22 milligrams cholesterol
calories: 66 milligrams sodium
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calories: nutritioninformation
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