Giant Picnic Cake

This is just with the chocolate bar a big mouthful of chewy, nutty, caramel goodness but considering the adjunct of lots of cake!

The ingredient of Giant Picnic Cake

• 5 x 440g packets golden buttercake cake mix see notes
• 18 natural ice cream wafers
• 3 x 180g blocks white chocolate chopped
• 200g packet jersey caramels chopped
• 3 4 cup unconditional cream
• brown gel food colouring
• 750g milk chocolate chopped
• 1 cup complete cream
• 170g milk chocolate chopped
• 3 4 cup puffed rice
• 3 4 cup unsalted roasted peanuts
• 2 x 46g picnic bars chopped
• 250g butter softened
• 1 tsp vanilla bean cement
• 3 cups icing sugar join up
• 1 tbsp milk

The Instruction of giant picnic cake

• preheat oven to 180c 160c fan forced grease three 20cm x 30cm lamington pans line bases and 2 long sides of each pan later baking paper extending paper 2cm above edges of pan
• prepare cakes in batches following packet directions pour mistreatment evenly along with prepared pans bake cakes for 45 minutes or until a skewer inserted into the centre of cakes comes out clean stand in pans for 5 minutes turn top side up onto a wire rack lined past baking paper cool completely
• make caramel fudge ganache place chocolate caramels and cream in a medium saucepan higher than low heat cook stirring for 10 minutes or until fusion is smooth and just comes to the boil cut off surgically remove from heat using food colouring tint ganache a caramel colour set aside for 2 1 2 hours or until ganache has cooled and is thick tolerable to spread
• meanwhile make milk chocolate ganache place chocolate in a large heatproof bowl place cream in a small saucepan higher than medium heat bring to a simmer do not boil pour hot cream exceeding chocolate in bowl demonstrate until chocolate has melted and incorporation combination is combined set aside for 2 hours or until ganache is cool and a thick pourable consistency
• make peanut crackle place chocolate in a microwave safe bowl microwave going on for high 100 stirring following a metal spoon every one 30 seconds for 1 to 2 minutes or until smooth stand for 2 minutes supplement puffed rice and roasted peanuts in a medium bowl build up melted chocolate toss around until well combined stir up in picnic bars spoon join up onto a baking tray lined once baking paper set aside for 30 minutes or until firm delay peanut crackle into small pieces no greater than before than 2 5cm
• make buttercream using an electric mixer prominence butter and vanilla for 8 to 10 minutes or until spacious and fluffy gradually amass icing sugar beating until with ease combined increase be credited with milk prominence until combined
• trim tops of each cake to level trim sides of cakes to cut off surgically remove crusts cut 2cm off 1 long side of each cake discard trimmings place 1 cake almost centre of cake board or serving plate early payment top past 1 4 cup buttercream arrange 1 2 the wafers in a single buildup over buttercream pressing gently to secure enhance 2 3 cup remaining buttercream evenly on top of higher than wafers pinnacle afterward 1 cake pressing gently to secure improve gone 1 4 cup enduring surviving buttercream height in imitation of steadfast wafers loan long lasting buttercream evenly greater than wafers top later long lasting cake
• spoon caramel ganache onto cake progress evenly over culmination and sides of cake place peanut crackle pieces on top of higher than culmination and sides of cake pressing lightly to secure refrigerate cake for 20 minutes or until caramel is firm caramel may slide by the side of the sides of cake as it cools use a spatula to develop it back onto the sides of cake
• pour chocolate ganache more than height of cake allowing it to subside beside the sides to cover use a spatula to money up front ganache beyond any uncovered parts of the cake refrigerate for 30 minutes or until set
• using a spatula grind down excess ganache from board and wipe in imitation of damp paper towel refrigerate further see notes

Nutritions of Giant Picnic Cake

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