Chicken Noodle Lettuce Cups

This dish gets a big tick from us - its low-fat, enormous value and all but the table in 20 minutes.

The ingredient of Chicken Noodle Lettuce Cups

• 1 about 220g single chicken breast fillet
• 100g mung bean vermicelli
• 1 large carrot peeled harshly roughly grated
• 1 lebanese cucumber finely chopped
• 1 celery stick trimmed finely chopped
• 1 2 red capsicum deseeded finely chopped
• 1 tbsp sesame seeds
• 1 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 8 small iceberg lettuce leaves washed dried

The Instruction of chicken noodle lettuce cups

• fill a large frying pan gone water and bring to the boil exceeding high heat reduce heat to low mount up the chicken and simmer for 8 minutes or until cooked through transfer to a plate and set aside for 15 minutes to cool shred the chicken into thin strips and place in a large bowl
• meanwhile place the vermicelli in a heatproof bowl and cover next boiling water set aside for 5 minutes to soften drain well use kitchen scissors to cut into 3cm lengths
• accumulate vermicelli carrot cucumber celery capsicum and sesame seeds to the chicken raise a fuss together the soy sauce and sweet chilli sauce in a jug go to to the chicken blend and gently toss to combine
• spoon the noodle fusion among lettuce leaves and assistance immediately

Nutritions of Chicken Noodle Lettuce Cups

calories: 201 955 calories
calories: 3 5 grams fat
calories: 0 5 grams saturated fat
calories: 26 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation