Vietnamese Lemongrass Beef And Noodle Salad

This flavour packed Asian salad is truth for weeknight dinners.

The ingredient of Vietnamese Lemongrass Beef And Noodle Salad

• 150g dried vermicelli noodles
• 1 tbsp vegetable oil
• 1 stalk lemongrass white ration only finely chopped
• 2 garlic cloves crushed
• 1 small red chilli finely chopped
• 600g lean beef mince
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 tsp caster sugar
• 3 cups iceberg lettuce thickly shredded
• 1 carrot cut into matchsticks see notes
• 1 2 cup blithe mint leaves torn
• 1 3 cup lively thai basil leaves
• 1 3 cup peanuts salted roasted
• 2 tbsp fried shallots optional see note

The Instruction of vietnamese lemongrass beef and noodle salad

• place noodles in a large heatproof bowl cover once boiling water set aside for 5 minutes or until soft drain with reference to chop
• heat a wok over high heat go to oil swirl to coat accumulate lemongrass garlic and chilli stirfry for 1 minute or until fragrant grow mince stir fry breaking happening mince for 5 minutes or until browned put in soy fish sauce lime juice and sugar in a small jug increase be credited with to wok stir fry for 2 minutes or until enraged through
• place lettuce in a large shallow serving bowl peak subsequently noodles mince mixture carrot mint basil peanuts and shallots if using serve

Nutritions of Vietnamese Lemongrass Beef And Noodle Salad

calories: 543 486 calories
calories: 23 6 grams fat
calories: 6 7 grams saturated fat
calories: 41 4 grams carbohydrates
calories: n a
calories: n a
calories: 39 6 grams protein
calories: 76 milligrams cholesterol
calories: 1305 milligrams sodium
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