Tofu And Mushroom Laksa

A falvoursome meat-free laksa, thats minimal effort to prepare, in imitation of maximum taste.

The ingredient of Tofu And Mushroom Laksa

• 200g rice fasten pin noodles
• 2 tbsp oil
• 150g open shiitake mushrooms thinly sliced
• 150g button mushrooms thinly sliced
• 1l campbells legal soup base malaysian
• 270ml can coconut milk
• 100g snow peas trimmed halved transversely
• 250g silken tofu cubed 2cm pieces
• 1 cup bean sprouts
• 2 green spring onions thinly sliced

The Instruction of tofu and mushroom laksa

• place noodles in a large heatproof bowl cover in the manner of boiling water and stand practically 10 minutes or until tender drain
• meanwhile heat oil in medium saucepan add mushrooms and cook for 3 4 minutes until tender
• build up campbells legitimate soup base malaysian and coconut milk bring to the boil and simmer for 3 4 minutes build up snow peas separate from heat
• divide noodles among bowls ladle greater than soup and prettify similar to bean sprouts and green spring onion

Nutritions of Tofu And Mushroom Laksa

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