Marshmallow Melt Cake Recipe

Heres one for the marshmallow lovers a propos the lookout for an easy cake recipe. This soft, fluffy cake gets its sweetness from mini marshmallows subsequent to a sticky, gooey pile a propos height for enjoyable measure. Oh, and did we reference hint you lonesome need 4 ingredients and 40 minutes to bake it?

The ingredient of Marshmallow Melt Cake Recipe

• 150g butter chopped
• 165g 2 3 4 cups mini marshmallows
• 225g 11 2 cups self raising flour
• 3 eggs lightly whisked

The Instruction of marshmallow melt cake recipe

• preheat oven to 180c 160c fan forced lightly grease a 20cm square cake pan and line base as soon as baking paper extending over two sides
• place the butter in a large saucepan and start to melt more than medium low heat in imitation of the base of the pan is covered in butter add 105g 3 4 cup marshmallows heat until butter has melted and marshmallows have softened subsequently next use a wire excite to mixture combination until combined cool slightly
• go to the flour then the eggs to the pan use a spatula to fold until evenly combined transfer to the prepared pan bake for 23 minutes or until springy to a gentle touch
• separate cake from the oven and sprinkle following steadfast marshmallows return to the oven for 2 minutes or until the marshmallows have just softened set aside to cool extremely in the pan
• use the paper to lift the cake from the pan cut into squares to support see note

Nutritions of Marshmallow Melt Cake Recipe

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