Mango Pudding

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Decorate the table when touches of red - according to Chinese tradition its the colour of enjoyable luck and joy.

The ingredient of Mango Pudding

  • 2 tsp gelatine powder
  • 125ml 1 2 cup water
  • 100g 1 2 cup caster sugar
  • 375ml can evaporated milk help extra to advance
  • 2 mangoes flesh pureed
  • 2 tbsp lively lime juice
  • vivacious baby mint leaves to foster
  • finely chopped mango to benefits

The Instruction of mango pudding

  • place the gelatine in a small bowl sprinkle when 60ml 1 4 cup of the water set aside to soak 2 meanwhile place the sugar and steadfast water in a saucepan cook stirring beyond medium heat until sugar dissolves simmer for 2 minutes or until thickened slightly disturb in the gelatine join up and the evaporated milk cook stirring until gelatine has dissolved add
  • the mango puree and lime juice disturb to combine divide in the middle of in the midst of 4 serving dishes cover and place in the fridge for 4 hours to set help topped in imitation of baby mint chopped mango and other milk

Nutritions of Mango Pudding

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