Curry Leaves Aglio Olio

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Curry Leaves Aglio Olio subsequent to Pasta, Pasta, additional supplementary Virgin Olive Oil, Chilli, Garlic, Curry Leaves, Salt

The ingredient of Curry Leaves Aglio Olio

  • 2 pasta servings linguine spaghetti cooked in salted water
  • 3 tablespoons pasta cooking water
  • 1 4 cup further virgin olive oil
  • 1 2 chilli padi seeded and thinly sliced
  • 4 cloves garlic thinly sliced
  • 1 handful curry leaves virtually 30
  • salt to taste