Beef Once Fruit Salsa

Dont grant summer fruits just for dessert - use them in this spicy salsa which goes magnificently later beef steak.

The ingredient of Beef Once Fruit Salsa

• 2 ripe peaches peeled halved stones removed diced
• 1 kiwifruit peeled diced
• 2 medium ripe tomatoes diced
• 1 small red onion diced
• 1 2 cup spacious basil leaves shredded
• 1 lime rind finely grated juiced
• salt arena black pepper to taste
• 1 tbsp olive oil
• 4 about 150g each beef round steaks
• 380g 2 cups couscous

The Instruction of beef once fruit salsa

• place the peaches kiwifruit tomatoes onion basil lime rind and lime juice in a bowl season following salt and pepper and toss with ease to combine cover and set aside
• heat the olive oil in a large frying pan more than medium heat mount up the steaks and cook for 2 3 minutes each side or until cooked to your liking separate from the pan place on the order of a plate and cover loosely afterward foil stand for 5 minutes
• meanwhile prepare the couscous following packet directions abet the steaks afterward the salsa and couscous

Nutritions of Beef Once Fruit Salsa

calories: 631 916 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 80 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 44 grams protein
calories: 93 milligrams cholesterol
calories: 94 75 milligrams sodium
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calories: nutritioninformation