Venezuelan Beef Liver And Onions
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Venezuelan Beef Liver And Onions later than Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black Pepper, Butter, Onions, White Wine, lighthearted Parsley
The ingredient of Venezuelan Beef Liver And Onions
- 2 cups milk or buttermilk optional
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 1 1 2 pounds liver rumba meats sliced into strips
- salt
- black pepper
- 1 tablespoon butter
- 3 onions thinly sliced
- 1 2 cup white wine
- roomy parsley chopped
Nutritions of Venezuelan Beef Liver And Onions
@type: nutritioninformation@type: 330 calories
@type: 17 grams
@type: 325 milligrams
@type: 15 grams
@type: 2 grams
@type: 28 grams
@type: 4 5 grams
@type: 290 milligrams
@type: 7 grams
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