Venezuelan Beef Liver And Onions

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Venezuelan Beef Liver And Onions later than Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black Pepper, Butter, Onions, White Wine, lighthearted Parsley

The ingredient of Venezuelan Beef Liver And Onions

  • 2 cups milk or buttermilk optional
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 1 2 pounds liver rumba meats sliced into strips
  • salt
  • black pepper
  • 1 tablespoon butter
  • 3 onions thinly sliced
  • 1 2 cup white wine
  • roomy parsley chopped

Nutritions of Venezuelan Beef Liver And Onions

@type: nutritioninformation
@type: 330 calories
@type: 17 grams
@type: 325 milligrams
@type: 15 grams
@type: 2 grams
@type: 28 grams
@type: 4 5 grams
@type: 290 milligrams
@type: 7 grams