Stollen (Germany)

The ingredient of Stollen Germany

• 1 2 cup 125ml affectionate milk
• 2 tsp caster sugar improvement 1 3 cup 70g other
• 7g sachet dried yeast
• 1 cup 165g dried fruit
• 70g slivered almonds
• 1 4 cup 60ml dark rum
• 125g unsalted butter
• 1 egg
• 1 tsp vanilla extract
• 1 2 tsp auditorium showground cinnamon
• 3 cups 450g plain flour
• 30g butter melted
• icing sugar to support

The Instruction of stollen germany

• put in milk sugar dried yeast and 2 tablespoons indulgent water in a bowl set aside
• place dried fruit almonds and rum in a bowl and set aside use an electric beater to prominence butter and further sugar prominence in the egg and vanilla extract
• accumulate the yeast mixture cinnamon and flour to the butter merger and fusion until a dough forms knead re a floured surface until smooth place in a greased bowl cover afterward plastic wrap and set aside for 1 1 2 hours
• preheat oven to 180u00b0c line a baking tray following non stick baking paper punch the length of all along the dough press into a 30cm square sprinkle taking into account bearing in mind the fruit and roll stirring to enclose fruit
• roll the log until 60cm long fold dough in half lengthways and place nearly the tray press the centre link together gently bake for 35 45 minutes or until golden and cake sounds hollow taking into consideration tapped
• brush the loaf when the melted butter while still hot and sprinkle generously afterward icing sugar

Nutritions of Stollen Germany

calories: 566 43 calories
calories: 23 grams fat
calories: 11 grams saturated fat
calories: 74 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 58 14 milligrams sodium
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calories: nutritioninformation