Salmon Coconut Cream Noodle Soup

The ingredient of Salmon Coconut Cream Noodle Soup

• 4 cups 1 litre massel chicken style liquid hoard
• 450g rice noodles
• 5cm piece lively ginger peeled shredded
• 1 cup 250ml ayam roomy coconut cream
• 300g salmon fillets cut into 2cm pieces
• 1 bunch baby bok choy leaves separated
• 150g sliced button mushrooms
• 1 tbsp fish sauce
• 1 lime juiced
• open coriander leaves to give support to

The Instruction of salmon coconut cream noodle soup

• bring the gathering to the boil in a large saucepan
• meanwhile place the sealed noodle bag in a saucepan of simmering water for 10 minutes or pierce a hole in the bag and microwave around high 100 per cent capability for 4 minutes
• increase be credited with ginger to stock cut heat to low and simmer for 7 minutes move around in coconut cream accumulate salmon bok choy and mushrooms cook for 3 minutes shake up in fish sauce and lime juice
• divide the noodles along with serving bowls ladle the increase incorporation combination evenly higher than the noodles top considering coriander leaves facilitate immediately

Nutritions of Salmon Coconut Cream Noodle Soup

calories: 293 97 calories
calories: 12 grams fat
calories: 8 grams saturated fat
calories: 39 grams carbohydrates
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