Pork Afterward Cranberry And Apple Relish

The ingredient of Pork Afterward Cranberry And Apple Relish

• 2 tsp olive oil
• 1 red onion finely chopped
• 2 garlic cloves crushed
• 1 medium granny smith apple peeled harshly roughly grated
• 2 x 275g jars gather together berry cranberry sauce
• 2 tbsp red wine vinegar
• 4 summative cloves
• 1 3 cup currants
• olive oil cooking spray
• 4 580g pork cutlets trimmed
• salad leaves to further

The Instruction of pork afterward cranberry and apple relish

• heat oil in a large saucepan on top of higher than medium low heat add onion and garlic cook stirring occasionally for 3 minutes or until onion is soft ensue apple cook stirring often for 2 minutes or until apple is soft
• build up cranberry sauce vinegar cloves and currants cook stirring often until cranberry sauce is melted and blend combined cut heat to low simmer stirring often for 30 minutes or until union has thickened remove from heat attain to cool
• spray a barbecue plate or chargrill taking into account bearing in mind oil heat on top of higher than medium high heat cook pork for 5 to 6 minutes each side or until browned and cooked through further pork afterward trace and salad leaves

Nutritions of Pork Afterward Cranberry And Apple Relish

calories: 476 088 calories
calories: 9 6 grams fat
calories: 2 7 grams saturated fat
calories: 68 7 grams carbohydrates
calories: n a
calories: n a
calories: 29 9 grams protein
calories: 82 milligrams cholesterol
calories: 102 milligrams sodium
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calories: nutritioninformation