Confit Tomatoes Recipe
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Long ahead of time the Instagram feta pasta revolution, this is how the French would confit tomatoes. Its so easy and, mon dieu, does it pack a flavour punch.
The ingredient of Confit Tomatoes Recipe
- 800g contaminated baby tomatoes
- 1 garlic bulb
- 10 fresh thyme sprigs
- 2 dried bay leaves
- 750ml olive oil
The Instruction of confit tomatoes recipe
- preheat the oven to 130u00b0c 110u00b0c admirer forced place contaminated baby tomatoes garlic bulb halved crossways open thyme sprigs and bay leaves in a single layer in a 5cm deep small roasting dish or pan pour greater than the olive oil
- roast for 1 hour 30 minutes or until tomato starts to shrivel slightly set aside to cool enormously prematurely serving
Nutritions of Confit Tomatoes Recipe
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