Tuna Jalapeño Peppers Appetizers For Holy Week Menu

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Tuna Jalapeno Peppers Appetizers For Holy Week Menu subsequently Jalapeos, Tuna In Olive Oil, spacious Arugula, Olive Oil, Crimini Mushrooms, Garlic Cloves, Mushrooms, Cactus, Vegetable Broth, Jalapeos, Salt, Pepper, Pork Loin, Prunes, Chipotle Peppers In Adobo, Black Garlic, Cumin, Mexican Oregano, Hot Wat

The ingredient of Tuna Jalapen O Peppers Appetizers For Holy Week Menu

  • 10 summative jalapeu00f1os from la morena
  • 1 1 2 cups tuna in olive oil
  • 3 cups fresh arugula
  • 2 teaspoons olive oil
  • 3 cups crimini mushrooms or portabella
  • 2 garlic cloves or 1 teaspoon of garlic cement
  • 3 cups mushrooms assorted gourmet selection of shimeji straw and beech
  • 2 cups cactus canned cut in juliennes
  • 4 cups vegetable broth
  • 1 teaspoon jalapeu00f1os sliced from la morena
  • salt
  • pepper
  • 1 pork loin lively
  • 8 prunes
  • 2 chipotle peppers in adobo from la morena
  • 2 cloves black garlic
  • 2 teaspoons cumin dried
  • 1 teaspoon mexican oregano dried
  • 1 cup hot water
  • salt
  • pepper

Nutritions of Tuna Jalapen O Peppers Appetizers For Holy Week Menu

@type: nutritioninformation
@type: 410 calories
@type: 36 grams
@type: 70 milligrams
@type: 19 grams
@type: 9 grams
@type: 30 grams
@type: 5 grams
@type: 1410 milligrams
@type: 15 grams