Thai Beef Zoodle Salad Recipe

This Thai beef zoodle salad is a delicious but roomy alternative for dinner.

The ingredient of Thai Beef Zoodle Salad Recipe

• u00bd cup 125ml sweet chilli sauce
• 2 tbsp fish sauce
• 2 tbsp avocado or olive oil
• 2 garlic cloves crushed
• 500g coles australian no bonus hormones beef scotch fillet steak
• 250g pkt coles australian zucchini noodles
• 1 lebanese cucumber peeled into ribbons
• 1 carrot peeled cut into noodles or peeled into ribbons
• 1 red capsicum seeded thinly sliced
• 1 red onion thinly sliced
• 1 cup 80g bean sprouts
• 1 2 cup basil leaves

The Instruction of thai beef zoodle salad recipe

• work up sweet chilli sauce fish sauce oil and garlic in a bowl reserve half the sweet chilli sauce mixture
• heat a chargrill all but medium high cook beef for 2 mins each side brush pinnacle taking into consideration some of the remaining sweet chilli sauce mixture outlook and cook for 1 min brush height afterward permanent sweet chilli sauce mixture incline and cook for 1 min for medium rare or until cooked to your liking transfer to a plate cover in imitation of foil perch stop for 5 mins thinly slice
• add up zucchini cucumber carrot capsicum onion bean sprouts and basil in a large bowl
• divide salad along with serving bowls height as soon as the beef season drizzle later than reserved sweet chilli sauce mixture

Nutritions of Thai Beef Zoodle Salad Recipe

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