Sticky Pork Noodle Fritters Recipe

For a invincible dinner, abet these sticky hand-sized morsels following a open Asian salad or slaw.

The ingredient of Sticky Pork Noodle Fritters Recipe

• 125g dried rice vermicelli noodles
• 1 open long red chilli finely chopped plus additional supplementary to support
• 3 green onions thinly sliced
• 1 3 cup chopped well ventilated light mint leaves
• 1 2 cup chopped vivacious coriander leaves lead pro additional supplementary to minister to
• 500g pork mince
• 1 tbsp soy sauce
• 1 egg lightly beaten
• 3 4 cup packaged breadcrumbs
• oil for shallow frying
• 1 2 cup kewpie mayonnaise
• 1 tbsp tomato sauce
• 1 tbsp sriracha or to taste
• asian salad greens to abet
• sesame seeds optional to promote

The Instruction of sticky pork noodle fritters recipe

• place noodles in a large heatproof bowl cover in the same way as boiling water stand for 4 5 minutes or until noodles are tender drain return noodles to bowl using scissors cut into 4cm lengths
• accumulate chilli onion mint coriander mince soy sauce egg and breadcrumbs to noodles using hands fusion to combine using 1 4 cup blend at a time imitate into 16 patties
• heat oil in a frying pan more than medium high heat cook patties in batches for 3 4 minutes each side or until cooked through and golden
• meanwhile affix mayonnaise and sauces in a small bowl sprinkle fritters for sesame seeds if using assistance taking into account bearing in mind chilli mayonnaise and asian greens

Nutritions of Sticky Pork Noodle Fritters Recipe

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