Slow Cooker Teriyaki Beef Recipe

in the manner of an legitimate teriyaki marinade made from soy sauce, mirin, beef addition and sake, this slow cooker Asian beef dish is super yearning and melts in your mouth. in imitation of abandoned 10 minutes of meal prep, its easy, too.

The ingredient of Slow Cooker Teriyaki Beef Recipe

• 1 tbsp olive oil
• 1 5kg piece blade or topside beef
• 250ml 1 cup massel beef style liquid accrual
• 80ml 1 3 cup blithe soy sauce
• 60ml 1 4 cup mirin seasoning
• 60ml 1 4 cup cooking sake
• 2 tbsp brown sugar
• 2 garlic cloves crushed
• 2 tsp finely grated roomy ginger
• toasted sesame seeds to assistance
• sliced green shallots to help

The Instruction of slow cooker teriyaki beef recipe

• heat the oil in a large non stick frying pan exceeding medium high heat mount up the beef and cook turning often for 10 minutes or until browned transfer to the slow cooker
• place the stock soy sauce mirin sake sugar garlic and ginger in a jug disturb to end the sugar pour exceeding the beef cover and cook something like low turning the meat occasionally for 8 hours or until no question tender
• transfer the beef to a large plate use 2 forks to scratchily shred return the beef to the slow cooker to cover in sauce divide beef in the middle of in the midst of serving plates sprinkle later than sesame seeds and shallots service taking into account bearing in mind sliced chilli and rice

Nutritions of Slow Cooker Teriyaki Beef Recipe

calories: 530 102 calories
calories: 21 1 grams fat
calories: 7 2 grams saturated fat
calories: 38 4 grams carbohydrates
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calories: 43 1 grams protein
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