Short Chilli Pork Stir Fry

15 minutes is all you compulsion to make this fiery pork and noodle stir-fry.

The ingredient of Short Chilli Pork Stir Fry

• 200g pkt egg noodles
• 1 tbsp peanut oil
• 500g coles australian pork mince
• 2 garlic cloves crushed
• 2 tsp finely grated ginger
• 2 long red chillies thinly sliced
• 227g can water chestnut slices rinsed drained
• 400g pkt coles perfect vegetable blend
• 1 3 cup 95g oyster sauce
• 1 4 cup 35g roasted peanuts chopped
• thinly sliced long red chilli extra to encourage
• coriander leaves to help
• lime wedges to help

The Instruction of short chilli pork stir fry

• cook the noodles following packet directions drain
• meanwhile heat the oil in a wok or large frying pan beyond high heat mount up the mince and cook stirring as soon as a wooden spoon to break happening any lumps for 5 mins or until cooked through
• grow the garlic ginger chilli water chestnut and vegetable mix cook stirring for 2 mins or until vegetables are wilted add the oyster sauce and noodles and cook stirring until without difficulty combined and infuriated through
• sprinkle the stir fry once peanut other chilli and coriander bolster taking into consideration the lime wedges

Nutritions of Short Chilli Pork Stir Fry

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