Rosemary, Beef And Potato Meatloaf

goal this super tasty rosemary, beef & potato meatloaf for dinner, its full of hidden veggies and is colossal for picky eaters.

The ingredient of Rosemary Beef And Potato Meatloaf

• 1 medium zucchini
• 450g potatoes peeled chopped
• 50g butter chopped
• 3 4 cup mozzarella cheese grated
• 650g beef mince
• 1 medium brown onion finely grated
• 1 medium carrot finely grated
• 1 tbsp rosemary finely chopped
• 2 eggs lightly beaten
• 1 2 cup soft well ventilated light breadcrumbs
• 1 2 cup tomato sauce ketchup
• 2 tbsp worcestershire sauce
• 2 tbsp wholegrain mustard
• steamed vegetables such as broccolini to foster

The Instruction of rosemary beef and potato meatloaf

• preheat oven to 200c 180c fan forced line base and sides of a 21x10cm loaf pan subsequent to baking paper extending the paper on top of higher than the sides coarsely grate zucchini using your hands squeeze excess liquid from zucchini
• place potato in a large saucepan and cover past water bring to the boil boil outdoor external for 15 minutes or until potato is tender drain after that return potato to pan ensue butter and 1 2 cup of the mozzarella then mash until more or less smooth season in the manner of salt and pepper
• tote up mince onion carrot zucchini rosemary beaten egg breadcrumbs sauces and mustard in a large bowl use your hands to amalgamation well press mince merger into prepared pan and smooth the top summit zenith afterward potato using a fork swirl surface of potato sprinkle subsequently permanent mozzarella bake for 45 50 minutes or until answer and cooked let stand for 10 minutes assist slices of meatloaf following vegetables

Nutritions of Rosemary Beef And Potato Meatloaf

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