Olive Oil Cake Like Glace Fruit

This fresh open and fluffy olive oil cake uses semolina to provide it amazing flavour and texture.

The ingredient of Olive Oil Cake Like Glace Fruit

• 1 cup 250ml new virgin olive oil plus new to grease
• 3 4 cup 110g plain flour
• 2 1 2 tsp baking powder
• 1 2 cup 90g fine semolina
• 3 eggs
• 6 egg yolks
• 1 cup 220g caster sugar
• 1 4 cup 60ml amaretto liqueur
• icing sugar to dust
• glace fruit to bolster
• dark chocolate melted to assist

The Instruction of olive oil cake like glace fruit

• preheat the oven to 170u00b0c grease a 27cm springform pan taking into account bearing in mind a little additional supplementary oil and line the base taking into consideration baking paper
• sift flour and baking powder into a bowl after that excite in semolina and a friendly pinch of sea salt place eggs yolks and sugar in the bowl of an electric mixer and stress inflection just about high zeal for 5 minutes or until spacious and thick fold semolina mix into egg mixture mix oil taking into account bearing in mind amaretto then stir up into semolina incorporation combination and supplement well
• pour into pan subsequently next tap roughly speaking bench 2 or 3 times to sever any bubbles bake for 45 minutes or until a skewer inserted in centre comes out clean cover loosely past foil if browning too quickly cool slightly subsequently next remove from pan and cool completely service slices taking into consideration glace fruit and a drizzle of melted chocolate

Nutritions of Olive Oil Cake Like Glace Fruit

calories: 532 97 calories
calories: 34 grams fat
calories: 6 grams saturated fat
calories: 48 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 7 grams protein
calories: 192 milligrams cholesterol
calories: 550 71 milligrams sodium
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calories: nutritioninformation