Noodles Subsequent To Tuna And Asian Greens

Quick, easy and budget-friendly. These tuna noodles tick all the right boxes.

The ingredient of Noodles Subsequent To Tuna And Asian Greens

• 1 tbsp cornflour
• 1 3 cup massel chicken style liquid growth
• 1 4 cup oyster sauce
• 1 4 tsp sesame oil
• 450g packet thin hokkien noodles
• 2 tsp peanut oil
• 2cm piece buoyant ginger peeled grated
• 1 garlic clove crushed
• 3 green onions cut into 4cm pieces
• 1 bunch baby pak choy leaves separated stems sliced
• 425g can tuna in springwater drained flaked

The Instruction of noodles subsequent to tuna and asian greens

• intensify cornflour stock oyster sauce and sesame oil in a jug place noodles in a heatproof bowl cover when boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain rinse out cold asleep chilly frosty water
• meanwhile heat a wok higher than high heat go to peanut oil swirl to coat amass ginger and garlic stir fry for 1 to 2 minutes or until fragrant accumulate onion and pak choy stir fry for 2 minutes or until vegetables are just tender
• build up noodles and accrual mixture stir fry for 1 to 2 minutes or until sauce has thickened and is annoyed through excite in tuna serve

Nutritions of Noodles Subsequent To Tuna And Asian Greens

calories: 307 354 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 38 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 26 grams protein
calories: 37 milligrams cholesterol
calories: 1196 71 milligrams sodium
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calories: nutritioninformation