Mum Style Chop Suey

Use going on the survival holdover vegies in the fridge like this quick and easy Asian-style noodle dinner.

The ingredient of Mum Style Chop Suey

• 440g packet shelf fresh thin hokkien noodles
• 2 tbsp peanut oil
• 500g lean beef mince
• 3 tsp curry powder
• 1 3 cup massel chicken style liquid hoard
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp brown sugar
• 1 brown onion cut into thin wedges
• 2 carrots sliced diagonally
• 2 celery stalks sliced transversely
• 1 head broccoli cut into florets
• 2 garlic cloves crushed
• 125g can corn kernels drained
• sliced green onions to advance

The Instruction of mum style chop suey

• place noodles in a heatproof bowl cover taking into account bearing in mind boiling water drain immediately separate noodles considering a fork
• heat a wok exceeding high heat go to 1 tablespoon oil swirl to coat amass mince stir fry breaking taking place in the works mince for 8 minutes or until browned accumulate curry powder stir fry for 1 minute transfer to a bowl draining any excess fat
• meanwhile combine stock soy vinegar and sugar in a small jug
• accumulate remaining oil to wok swirl to coat build up onion carrot and celery stir fry for 3 to 4 minutes or until tender ensue broccoli stir fry for 2 minutes grow garlic stir fry for 1 minute or until fragrant
• return mince to wok similar to corn and heap mixture stir fry for 1 minute or until combined ensue noodles toss until enraged through peak once green onion serve

Nutritions of Mum Style Chop Suey

calories: 514 089 calories
calories: 18 1 grams fat
calories: 5 3 grams saturated fat
calories: 46 9 grams carbohydrates
calories: n a
calories: n a
calories: 36 2 grams protein
calories: 64 milligrams cholesterol
calories: 1197 milligrams sodium
calories: https schema org
calories: nutritioninformation