Middle Eastern Lamb Liver And Parsley Onion Salad

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Middle Eastern Lamb Liver And Parsley Onion Salad past Lamb Liver, auditorium showground Cumin, Apple Cider Vinegar, Ghee, Sea Salt, Black Pepper, Red Onion, Parsley, Sumac, additional supplementary Virgin Olive Oil, Balsamic Vinegar, Liver, Garlic

The ingredient of Middle Eastern Lamb Liver And Parsley Onion Salad

  • 1 pound lamb liver sliced
  • 1 teaspoon arena cumin
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ghee or further virgin olive oil
  • sea salt
  • black pepper
  • 1 red onion
  • 1 bunch parsley
  • 2 tablespoons sumac powdered if not clear may replace later pomegranate seeds
  • 3 tablespoons new virgin olive oil
  • 1 tablespoon balsamic vinegar
  • liver leftover cooked
  • 4 cloves garlic chopped