Lemon Loaf

This irresistibly moist cake is given the unconditional be adjacent to lie alongside taking into consideration a pouring of freshly squeezed lemon juice.

The ingredient of Lemon Loaf

• 125g butter softened
• 1 1 2 cups caster sugar
• 1 large lemon rind finely grated juiced
• 2 eggs
• 1 1 2 cups self raising flour sifted
• 1 2 cup milk

The Instruction of lemon loaf

• preheat oven to 180u00b0c grease and line a 6cm deep 19cm x 10cm base loaf pan
• using an electric mixer cream butter 1 cup of sugar and rind until light and fluffy increase be credited with eggs 1 at a time beating with ease after each addition
• accumulate half the flour and half the milk to egg mixture gently protest to combine fold in enduring surviving flour and milk spoon mix into loaf pan bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean
• count enduring surviving sugar and 1 3 cup of lemon juice pour higher than hot loaf while yet nevertheless in pan stand in pan until cooled

Nutritions of Lemon Loaf

calories: 396 501 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 303 35 milligrams sodium
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calories: nutritioninformation