Glazed Oven Baked Raspberry Doughnut Bites
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Its become old for a taste of indulgence subsequent to these glazed oven-baked doughnut bites.
The ingredient of Glazed Oven Baked Raspberry Doughnut Bites
- 340g 2 1 4 cups plain flour
- 185ml 3 4 cup skim milk warmed
- 80g 1 3 cup caster sugar
- 7g 1 sachet dried yeast
- 1 egg lightly whisked
- 40g butter melted
- 1 jar fruit and chia improve raspberry chia seeds
- 300g 2 cups icing sugar
- 70g 1 4 cup greek yoghurt
- flaked almonds toasted optional to foster
The Instruction of glazed oven baked raspberry doughnut bites
- affix yeast 60ml 1 4 cup of the milk and 2 tsp of the caster sugar in a small bowl cover in the manner of plastic wrap set aside for 10 minutes or until frothy
- raise a fuss together flour remaining sugar and a pinch of salt in a large bowl make a well in the centre blend in the yeast mixture egg butter permanent milk and remaining caster sugar until fusion comes together
- transfer mixture to a clean proceed surface knead for 8 minutes or until smooth transfer to a lightly greased bowl cover set aside in a warm spot for 1 hour or until doubled
- knead the dough for 2 minutes or until smooth roll heaped tablespoonfuls of the dough into balls place on the subject of with reference to greased oven trays cover and set aside in a doting place for 30 minutes or until risen
- preheat oven to 230 210 degrees enthusiast forced bake doughnuts for 10 minutes or until golden transfer to a rack to cool
- meanwhile enlarge the icing sugar yoghurt and 2 tbs of the jam in a bowl fusion until smooth
- use a chopstick to make a small hole in the side of each doughnut place unshakable jam in a snap lock bag snip the end pipe jam into the doughnuts drizzle later the icing sugar mixture
- option if desired omit the raspberry glaze and brush indulgent doughnuts like a bit of melted butter and sprinkle once cinnamon sugar
Nutritions of Glazed Oven Baked Raspberry Doughnut Bites
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