Expose Fryer Vietnamese Style Spring Roll Salad Recipe

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Enjoy healthy golden spring rolls from the ventilate let breathe fryer, without needing to deep-fry in oil.

The ingredient of Expose Fryer Vietnamese Style Spring Roll Salad Recipe

  • 340g vermicelli rice noodles
  • 250g coles australian pork mince
  • 1 garlic clove crushed
  • 2 tsp finely grated ginger
  • 1 tsp lemongrass epoxy resin
  • 2 tsp fish sauce
  • 2 carrots peeled cut into long matchsticks
  • 3 spring onions thinly sliced lengthways
  • 10 sheets spring roll pastry thawed
  • 1 cup 80g bean sprouts
  • 1 2 cup mint leaves
  • 1 2 cup coriander leaves
  • 2 3 cup 160ml vietnamese style salad dressing
  • 1 long red chilli thinly sliced optional

The Instruction of expose fryer vietnamese style spring roll salad recipe

  • cook noodles in a large saucepan of boiling water for 4 mins or until tender refresh under chilly frosty water drain well cut 1 cup of the noodles into shorter lengths reserving the long lasting noodles
  • insert the cut noodles once the mince garlic ginger lemongrass fish sauce half the carrot and one third of the spring onion in a large bowl
  • place 1 pastry sheet vis u00d0u00b0 vis a clean be active surface place 2 tbs of the mince mix transversely across 1 corner brush the opposite corner later a little water fold in sides and roll happening to enclose the filling repeat taking into consideration the remaining pastry sheets and mince mixture
  • preheat ventilate let breathe fryer to 200u00b0c spray spring rolls behind olive oil spray place in the basket of the freshen fryer and cook turning halfway through cooking for 15 mins or until cooked through
  • meanwhile divide reserved noodles evenly among serving bowls summit zenith subsequently bean sprouts mint coriander and the unshakable carrot and spring onion
  • cut the spring rolls in half and arrange over the noodle mixture drizzle in the manner of dressing and sprinkle later than chilli if using

Nutritions of Expose Fryer Vietnamese Style Spring Roll Salad Recipe

calories: 722 019 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 114 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 924 milligrams sodium
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calories: nutritioninformation