Dukkah Pork Subsequent To Beetroot Rocket Salad

Impress lunch guests as soon as this lively and healthy dish of dukkah pork in the manner of beetroot & rocket salad.

The ingredient of Dukkah Pork Subsequent To Beetroot Rocket Salad

• 45g packet table of large quantity loads lemon herb dukkah
• 600g coles pork fillet
• spray olive oil
• 4 medium beetroot ends trimmed peeled grated
• 400g can coles brand cannellini beans rinsed drained
• 60g baby rocket
• 1 tbsp additional supplementary virgin olive oil
• 1 tbsp yellowish brown juice
• 60g persian feta

The Instruction of dukkah pork subsequent to beetroot rocket salad

• preheat oven to 180c or 160c fan forced place dukkah on the order of a plate add the pork and roll to coat refrigerate for 5 minutes
• heat a non stick ovenproof frying pan greater than medium heat spray once oil cook the pork turning for 5 6 minutes or until dukkah is golden place pan in oven and bake for 3 5 minutes or until just cooked through flaming for 5 minutes
• accrual the beetroot beans and rocket not far off from a platter mix up the oil and orangey juice in a jug season drizzle dressing over the salad crumble higher than the feta
• slice pork and relieve sustain in the manner of salad

Nutritions of Dukkah Pork Subsequent To Beetroot Rocket Salad

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