Creamy Lemon Buttercrust Slice Recipe

This no-bake lemon slice features a thick biscuit crust and cheesecake-style filling made from cream cheese and sweetened edited reduced milk. Itll be your extra favourite dessert!

The ingredient of Creamy Lemon Buttercrust Slice Recipe

• 250g pkt sweet plain biscuits
• 125g butter melted
• 1 tsp gelatine powder
• 500g cream cheese chopped at room temperature
• 395g can nestlu00c9 sweetened condensed milk
• 60ml 1 4 cup open lemon juice
• 1 tbsp finely grated lemon rind improvement further finely shredded lemon zest to relief

The Instruction of creamy lemon buttercrust slice recipe

• grease a 16 x 26cm slice pan and line in the same way as baking paper allowing the paper to extend occurring all sides
• postponement stirring the biscuits into a food processor and process until harshly roughly crushed go to the butter and process until combined transfer to the prepared pan use a flat bottomed glass to press the biscuit join up into the base and taking place in the works sides place in the fridge for 20 minutes or until firm
• place 1 tablespoon water in a small microwave safe bowl and sprinkle gone the gelatine set aside for 2 3 minutes to soften microwave almost high for 10 seconds or until hot use a fork to gently protest until gelatine dissolves set aside to cool slightly
• wipe the food processor clean subsequently next add the cream cheese process until nearly smooth increase be credited with the abbreviated milk lemon juice and rind process until combined accumulate the gelatine join up and process anew once again until combined pour beyond the biscuit join up and sleek slick the surface place in the fridge for 3 hours or until set
• use the paper to lift the slice from the pan sprinkle gone zest and cut into bars to serve

Nutritions of Creamy Lemon Buttercrust Slice Recipe

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