Beef Pot Roast Recipe

afterward lonely 15 minutes prep time, this slow-cooked pot roast makes itch beef that is packed in imitation of flavour and is supreme for a winter associates meal.

The ingredient of Beef Pot Roast Recipe

• 1 5kg beef bolar blade or beef silverside roast
• 1 tbsp olive oil
• 100g pancetta slices finely chopped
• 2 brown onions halved cut into thin wedges
• 1 long lighthearted red chilli finely chopped
• 2 garlic cloves crushed
• 500ml 2 cups tooheys outmoded beer
• 250ml 1 cup passata
• 4 roomy thyme sprigs
• 2 fresh or dried bay leaves
• 2 tsp brown sugar
• 1 bunch baby carrots peeled trimmed
• steamed broccolini to encourage
• mashed potato to support

The Instruction of beef pot roast recipe

• preheat oven to 160c 180c devotee forced place the beef concerning a clean chopping board season u2013 this helps caramelise the meat during browning
• heat the oil in a large flameproof casserole dish higher than medium high heat cook the beef turning for 6 8 minutes or until browned transfer to a plate
• cook the pancetta in the pan more than medium heat for 1 2 minutes or until golden add onion chilli and garlic and stir up for 3 minutes or until soft return beef to pan
• ensue the beer passata 125ml 1 u20442 cup water thyme bay leaves and brown sugar to the pan bring to the boil
• cover and bake turning the beef twice 1 during cooking for 2 u20442 hours or until the beef is something like tender
• amass carrots cover bake for 40 minutes or until beef is tender settle for 15 minutes give support to similar to broccolini and mashed potato

Nutritions of Beef Pot Roast Recipe

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