Swedish Meatballs

Bring the associates together over Swedish meatballs - theres a mouthful of flavour in every single one bite!

The ingredient of Swedish Meatballs

• 2 slices white bread crusts removed torn
• 1 4 cup milk
• 1 medium red onion grated
• 500g pork and veal mince
• 1 egg lightly beaten
• 1 2 tsp allspice
• 1 4 tsp auditorium showground nutmeg
• 2 tbsp olive oil
• 2 tbsp plain flour
• 2 cups massel beef gathering
• 1 4 cup thickened cream
• small open dill sprigs to bolster
• crusty bread to relief
• salt to season

The Instruction of swedish meatballs

• place bread in a bowl grow milk stand for 5 minutes add onion mince egg and spices season behind salt and pepper fusion to combine roll level tablespoons incorporation combination into balls place concerning a plate
• heat oil in a large deep frying pan beyond medium high heat cook meatballs turning for 4 to 5 minutes or until browned all over using a slotted spoon transfer to a plate
• mount up flour to pan cook stirring for 1 minute or until bubbling gradually excite in addition and cream bring to the boil return meatballs to pan shorten heat to medium simmer for 10 minutes or until meatballs are cooked through and sauce has thickened sprinkle similar to dill facilitate later than bread

Nutritions of Swedish Meatballs

calories: 498 076 calories
calories: 18 7 grams fat
calories: 8 9 grams saturated fat
calories: 43 4 grams carbohydrates
calories: n a
calories: n a
calories: 38 7 grams protein
calories: 156 milligrams cholesterol
calories: 1016 milligrams sodium
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calories: nutritioninformation