Soy Braised Corn Fed Chicken

The ingredient of Soy Braised Corn Fed Chicken

• 1 1 2 cups dark soy sauce see note
• 1 1 4 cups shao hsing cooking wine rice wine or dry sherry see note
• 3 cups massel chicken style liquid addition
• 1 1 4 cups dark brown sugar
• 5 star anise
• 1 cinnamon stick
• 5cm piece ginger sliced
• 1 6kg free range corn fed chicken washed and pat dried
• lively rice noodles to foster
• steamed baby bok choy to advance

The Instruction of soy braised corn fed chicken

• place soy sauce wine stock sugar star anise cinnamon and ginger into a large heavy based saucepan cook on top of higher than low heat stirring for 15 minutes or until sugar is dissolved and sauce comes to the boil shorten heat to low
• increase be credited with chicken cover and cook for 30 minutes carefully approach chicken over cook covered for a extra 30 minutes sever saucepan from heat stand for 30 minutes remove chicken cover and allowance warm
• return saucepan to heat and bring to the boil cut heat and simmer uncovered for 15 minutes or until sauce reduces and thickens sieve liquid
• cut chicken into pieces serve drizzled afterward sauce once rice noodles bok choy
• variation cut off surgically remove all meat from chicken carcass later place vis u00d0u00b0 vis summit zenith of noodles drizzle past sauce and serve

Nutritions of Soy Braised Corn Fed Chicken

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