Prawn Cocktail When Spicy Mango Sauce

Pungent aromatics are blended subsequent to well-ventilated light juices and chillis to form a brightly flavoured, no-cook dipping sauce, as well as known as leche de tigre, to lightly coat the prawns. Finely diced mango and red onion speckled throughout adds a adjoin of sweetness.

The ingredient of Prawn Cocktail When Spicy Mango Sauce

• 1 stalk lemongrass coarsely chopped 25g
• 1 3cm piece 16g peeled buoyant ginger coarsely chopped
• 1 long red chilli scratchily chopped 15g
• 2 garlic cloves peeled
• 10 lively coriander sprigs preferably subsequently roots intact leaves and stems reserved separately
• 1 2 cup roomy lime juice
• 2 tbsp spacious orange juice
• 2 tbsp caster sugar
• 1 1 2 tbsp fish sauce
• 2 tbsp finely diced mango
• 1 tbsp finely diced red onion
• 1kg cooked tiger prawns peeled in the manner of tails intact

The Instruction of prawn cocktail when spicy mango sauce

• in a food processor pulse the lemongrass ginger chilli garlic coriander stems and roots until the chillis are finely chopped move around in the lime juice orange juice sugar and fish sauce let stand for 30 minutes at room temperature to inherit the flavours to infuse
• strain the liquid through a fine meshed sieve and into a medium bowl cover and refrigerate for very nearly 1 hour or until cold
• disconcert whisk the mango and red onion into the sauce scatter the coriander leaves on top of higher than the prawns and bolster in contradiction of the sauce for dipping

Nutritions of Prawn Cocktail When Spicy Mango Sauce

calories: 105 877 calories
calories: 1 grams fat
calories: n a
calories: 8 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation