Meatball, Bean And Pasta Soup

Impress nonna similar to these tasty beef meatballs, simmered gently in passata and served when kale and feta.

The ingredient of Meatball Bean And Pasta Soup

• 500g lean beef mince
• 2 garlic cloves crushed
• 1 red onion finely chopped
• 1 2 cup panko breadcrumbs
• 2 tbsp basil leaves finely chopped benefit additional supplementary to benefits
• 60g feta cheese crumbled lead pro additional supplementary to promote
• 1 egg lightly beaten
• 700g bottle passata of option substitute
• 1 5l 6 cups salt reduced beef addition
• 2 3 cup wholemeal penne pasta
• 175g green beans cut into 3cm lengths
• 1 2 small bunch kale trimmed finely shredded
• lively rye bread toasted
• lemon wedges to relief

The Instruction of meatball bean and pasta soup

• in a large bowl enhance mince garlic onion breadcrumbs basil feta and egg season and complement well roll heaped tablespoons of mince join up into balls and place approximately a large plate makes 24 balls
• in a large saucepan add the passata buildup and 500ml 2 cups water cover and bring to the boil exceeding high heat build up pasta and shorten heat to medium simmer uncovered for 5 minutes grow meatballs and cook for 5 minutes add beans and cook for a supplementary new 2 to 3 minutes or until pasta is al dente cut off surgically remove from heat and move around through kale
• ladle soup into bowls and sprinkle as soon as additional supplementary basil and feta minister to afterward rye toast lemon wedges and baby rocket leaves

Nutritions of Meatball Bean And Pasta Soup

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