Koulourakia (Greek Easter Biscuits)

These established biscuits make extraordinary Easter gifts.

The ingredient of Koulourakia Greek Easter Biscuits

• 125g unsalted butter at room temperature
• 215g 1 cup caster sugar
• 2 eggs
• 1 tsp vanilla essence
• 1 tsp aniseed essence
• 1 tsp vanilla sugar
• 1 4 tsp finely grated lemon rind
• 600g 4 cups self raising flour
• 100ml indulgent milk
• 1 2 tsp baking powder
• 1 egg yolk

The Instruction of koulourakia greek easter biscuits

• use an electric beater to emphasis together the butter and sugar in a large bowl until weak and creamy grow the eggs 1 at a time beating well after each supplement until combined continue beating until sugar dissolves and mix is sleek slick and fluffy add the vanilla aniseed vanilla sugar and lemon rind and stress inflection until capably skillfully combined
• grow half the flour and beat while gradually adding 80ml 1 3 cup of the milk use a wooden spoon to disquiet in the remaining flour and baking powder until the dough is soft and elastic upset the dough into a ball and cover in the same way as plastic wrap set aside for 30 minutes to rest
• preheat oven to 180u00b0c line 2 baking trays taking into consideration non stick baking paper roll 1 tablespoonful of dough into a 15cm long log change into a crescent and pinch the ends together to seal place concerning a prepared tray repeat in imitation of the unshakable dough placing biscuits virtually 5cm apart almost the prepared trays
• stir toss around together the egg yolk and the permanent milk in a bowl brush biscuits subsequent to egg mixture bake in oven swapping the trays halfway through cooking for 15 20 minutes or until golden brown and cooked through cut off surgically remove from oven and set aside to cool to room temperature

Nutritions of Koulourakia Greek Easter Biscuits

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