Farfalle Pasta Later Than Artichoke Hearts

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Farfalle Pasta in the manner of Artichoke Hearts subsequent to Farfalle, Marinated Artichoke Hearts, Chopped Walnuts, Shredded Parmesan Cheese, Extra-virgin Olive Oil, Lemon, Dried Basil, Dried Oregano, Salt And arena Black Pepper

The ingredient of Farfalle Pasta Later Than Artichoke Hearts

  • 16 ounces farfalle bow tie pasta
  • 13 ounces marinated artichoke hearts drained and chopped
  • 1 4 cup chopped walnuts
  • 3 tablespoons shredded parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 lemon juiced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • salt and arena black pepper to taste

Nutritions of Farfalle Pasta Later Than Artichoke Hearts

@type: nutritioninformation
@type: 420 calories
@type: 67 grams
@type: 5 milligrams
@type: 12 grams
@type: 9 grams
@type: 14 grams
@type: 1 5 grams
@type: 85 milligrams
@type: 3 grams