Creamy Sausage Kale Rigatoni Pasta

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Creamy Sausage Kale Rigatoni Pasta following Rigatoni, Pasta Water, Olive Oil, Large Onion, Garlic Cloves, Hot Italian Sausage, Red Pepper Flakes, Tuscan Kale, Salt, Freshly pitch Pepper, Dry White Wine, unventilated Cream, Lemon, Freshly Grated Parmesan Cheese

The ingredient of Creamy Sausage Kale Rigatoni Pasta

  • 1 pound rigatoni
  • 2 cups pasta water
  • 3 tablespoons olive oil
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 1 pound hot italian sausage or sweet casings removed
  • 1 2 teaspoon red pepper flakes or to taste
  • 1 bunch tuscan kale approximately in the region of chopped stems removed
  • salt
  • freshly auditorium showground pepper
  • 1 cup dry white wine or chicken broth
  • 1 1 2 cups heavy cream
  • 1 lemon
  • 1 2 cup freshly grated parmesan cheese help more for serving

Nutritions of Creamy Sausage Kale Rigatoni Pasta

@type: nutritioninformation
@type: 1130 calories
@type: 43 grams
@type: 285 milligrams
@type: 90 grams
@type: 3 grams
@type: 29 grams
@type: 41 grams
@type: 1270 milligrams
@type: 2 grams