Cornbread

Fill the air in imitation of the aroma of freshly baked bread next this sweet heavenly cornbread which is ready in less than an hour.

The ingredient of Cornbread

• olive oil to grease
• plain flour to dust
• 150g 1 cup plain flour
• 3 1 2 tsp baking powder
• 1 tsp salt
• 170g 1 cup cornmeal polenta
• 1 1 2 tbsp caster sugar
• 250ml 1 cup milk
• 60ml 1 4 cup vegetable oil
• 1 egg lightly whisked
• honey to support

The Instruction of cornbread

• preheat oven to 220c or 200c fan forced brush an 11 x 22cm base measurement 1 25l 5 cup loaf pan as soon as the olive oil to lightly grease lightly dust past flour and shake out the excess
• sift flour baking powder and salt into a bowl amass cornmeal sugar milk oil and egg and use a wooden spoon to disquiet until with ease combined
• pour the mix into the prepared pan bake in preheated oven for 25 30 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes forward into the future turning onto a wire rack minister to tender romantic or at room temperature drizzled next the honey

Nutritions of Cornbread

calories: 241 868 calories
calories: 8 5 grams fat
calories: 2 grams saturated fat
calories: 36 3 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 5 3 grams protein
calories: 23 milligrams cholesterol
calories: 317 milligrams sodium
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calories: nutritioninformation