Chorizo Meatballs Following Risoni Recipe

This tasty chorizo meatballs and risoni recipe makes the fixed idea cozy weeknight dinner.

The ingredient of Chorizo Meatballs Following Risoni Recipe

• 2 chorizo sausages sliced
• 500g coles australian pork mince
• 3 shallots finely chopped
• 2 tbsp oregano leaves
• 2 x 400g cans diced tomatoes
• 3 garlic cloves crushed
• 2 cups 500ml vegetable hoard
• 1 2 cup 110g risoni
• 2 zucchini thickly sliced crossways
• 100g baby spinach leaves
• finely grated parmesan to facilitate

The Instruction of chorizo meatballs following risoni recipe

• line a large baking tray similar to baking paper place the chorizo in a food processor and process until finely chopped grow the mince shallot and oregano process until well combined roll 1 tbs portions of the mince blend into balls place in this area the lined tray
• place the tomato garlic and accretion in a large non stick heavy based saucepan bring to the boil over high heat build up the risoni and trouble to combine reduce heat to low cook stirring often for 10 15 mins or until the risoni is just tender
• build up the zucchini and meatballs to the tomato join up in the pan cook gently stirring for 5 10 mins or until the zucchini is throb and the meatballs are cooked through go to the spinach and demonstrate to combine season
• divide the meatball union along with serving bowls sprinkle considering parmesan to serve

Nutritions of Chorizo Meatballs Following Risoni Recipe

calories: 590 33 calories
calories: 34 grams fat
calories: 13 grams saturated fat
calories: 30 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 1022 milligrams sodium
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calories: nutritioninformation