Burmese Pork And Noodle Dish

Sharp, salty fish sauce adds rich, valid flavour to this customary dish.

The ingredient of Burmese Pork And Noodle Dish

• 2 tbsp peanut oil
• 500g pork scotch fillet steaks finely chopped
• 1 red onion finely chopped
• 2 garlic cloves finely chopped
• 1 4 tsp turmeric
• 1 star anise
• 4 truss tomatoes harshly roughly chopped
• 125ml 1 2 cup massel chicken style liquid accrual
• 1 tbsp buoyant soy sauce
• 2 tsp fish sauce
• 200g pkt dried rice noodles
• 50g snow pea sprouts trimmed
• roasted peanuts salted chopped to encourage
• red chilli flakes dried to relieve sustain

The Instruction of burmese pork and noodle dish

• heat half of the oil in a wok higher than high heat stir fry the pork in 2 batches for 5 minutes or until golden use a slotted spoon to transfer to a plate
• wipe the wok clean accumulate long lasting oil to the wok heat more than medium heat mount up the onion and garlic stir fry for 2 minutes or until soft accumulate the turmeric and star anise toss to combine
• amass the pork tomato and growth to the wok simmer for 30 minutes or until liquid has shortened and pork is tender work up through the soy sauce and fish sauce taste and season taking into consideration salt if necessary
• meanwhile cook noodles following packet directions drain 5 divide the noodles and pork join up among serving plates summit zenith once the sprouts and sprinkle afterward the peanut and chilli

Nutritions of Burmese Pork And Noodle Dish

calories: 401 52 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 28 grams carbohydrates
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calories: n a
calories: 36 grams protein
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