Aug 5 Salmon + Shrimp Sushi Bake

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Aug 5 Salmon + Shrimp Sushi Bake behind Atlantic Salmon, Shrimp, Kewpie Mayonnaise, Sesame Oil, Sriracha, Roe, Soy Sauce, Furikake, Scallions, Cooked Rice, Rice Vinegar, Sugar, Salt, Sesame Oil

The ingredient of Aug 5 Salmon Shrimp Sushi Bake

  • 1 pound atlantic salmon deboned cooked and forked apart
  • 1 2 pound shrimp or just about 10 large shrimps peeled and deveined cooked and chopped into small pieces
  • 1 2 cup kewpie mayonnaise increase be credited with more to your taste
  • 2 tablespoons sesame oil to your taste
  • 2 tablespoons sriracha depending nearly how spicy you when it
  • 1 tablespoon roe tobiko fish
  • 1 2 teaspoon soy sauce
  • furikake 1 tablespoon for join up and more for topping
  • scallions chopped optional
  • 1 cup cooked rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 4 teaspoon salt
  • 1 tablespoon sesame oil

Nutritions of Aug 5 Salmon Shrimp Sushi Bake

@type: nutritioninformation
@type: 200 calories
@type: 6 grams
@type: 110 milligrams
@type: 14 grams
@type: 1 grams
@type: 13 grams
@type: 2 grams
@type: 460 milligrams
@type: 3 grams