Tawny Angel Food Cake

Light-as-air angel cake filled once cloud-like ocher yellow cream and a mass of caramelised yellowish-brown is unqualified heaven.

The ingredient of Tawny Angel Food Cake

• olive oil spray
• 12 egg whites
• 1 1 4 tsp cream of tartar
• pinch of salt
• 215g 1 cup caster sugar
• 1 tbsp finely grated yellowish brown rind
• 1 tsp vanilla essence
• 210g 1 1 3 cups unqualified icing sugar
• 150g 1 cup plain flour
• 315g 1 1 2 cups caster sugar further
• 2 oranges peeled cut into 3mm thick slices
• 4 egg yolks
• 55g 1 4 cup caster sugar
• 125ml 1 2 cup open yellowish brown juice
• 2 x 150g tubs vanilla fruche
• 375ml 1 1 2 cups pouring cream

The Instruction of tawny angel food cake

• preheat oven to 180u00b0c spray a 26cm angel food cake pan afterward olive oil line the base in the same way as non stick baking paper
• use an electric beater to stress inflection the egg whites and cream of tartar in a bowl until total peaks form prominence in salt mount up the caster sugar 1 tablespoon at a time beating competently after each addition until the sugar dissolves and the meringue is thick and glossy emphasis in the tawny rind and vanilla
• sift icing sugar and flour higher than meringue mixture fold until just smooth spoon into prepared pan sleek slick surface bake for 35 40 minutes or until bland golden set aside to cool
• meanwhile to make the filling stir toss around the egg yolks and sugar in a heatproof bowl until thick and pale gradually excite in the orangey juice place the bowl exceeding a saucepan of just simmering water advocate until incorporation combination thickens cover the surface as soon as plastic wrap and set aside to cool completely
• fold the fruche into the tawny mixture stress inflection the cream in a large bowl until unlimited peaks form fold the orange merger into the cream until just combined
• cut the cake horizontally into 3 even layers wash the pan line the base and sides similar to non stick baking paper place the pinnacle cake layer cut side up in the pan top in the manner of half the filling and substitute cake layer height afterward the steadfast filling and cake layer cut side down press next to gently cover like plastic wrap place in the freezer for 4 hours or overnight
• heat other sugar in a heavy based non stick frying pan over low heat shaking the pan often for 10 15 minutes or until golden ensue half the orange cook for 2 3 minutes each side or until dark and translucent transfer to a bowl repeat subsequent to unshakable orange return to the pan simmer for 1 2 minutes set aside to cool arrange concerning top of the cake

Nutritions of Tawny Angel Food Cake

calories: 716 761 calories
calories: 19 grams fat
calories: 11 grams saturated fat
calories: 124 grams carbohydrates
calories: 109 grams sugar
calories: n a
calories: 11 grams protein
calories: 108 milligrams cholesterol
calories: 134 96 milligrams sodium
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calories: nutritioninformation