Sudden Malaysian Fish Soup

Tabel of Content [View]

A flavoursome fish soup which can be on the order of the table in less than 15 minutes.

The ingredient of Sudden Malaysian Fish Soup

  • 125g rice vermicelli noodles
  • 1l campbells genuine soup base u2013 malaysian
  • 270ml coconut milk
  • 500g pure white fish fillets such as snapper or ling cubed
  • 125g pack baby corn halved lengthways
  • 1 cup bean sprouts
  • coriander sprigs to serve

The Instruction of sudden malaysian fish soup

  • soak noodles in boiling water until tender drain and set aside
  • meanwhile augment campbells real soup base malaysian and coconut milk in a medium saucepan bring to the boil accumulate fish and corn and simmer for 3 5 minutes until fish is cooked through and corn is tender
  • divide noodles among bowls ladle on top of higher than soup pinnacle similar to bean sprouts and coriander

Nutritions of Sudden Malaysian Fish Soup

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation