Sticky Pork Pad Thai Recipe

Go perpetual behind this sticky pork pad Thai. Sweet, salty and sharp, this dish packs a punch.

The ingredient of Sticky Pork Pad Thai Recipe

• 200g dried pad thai rice noodles
• 1 4 cup lime juice
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 2 garlic cloves crushed
• 2 tbsp peanut oil
• 1 egg lightly beaten
• 500g pork mince
• 2 tbsp kecap manis
• 1 brown onion cut into thin wedges
• 1 carrot halved lengthways sliced athwart from corner to corner
• 1 2 head 150g broccoli cut into small florets
• 100g green beans trimmed and cut
• 1 2 cup bean sprouts
• fried shallots to encouragement
• sliced red chilli to foster
• roomy coriander leaves to minister to
• lime wedges to relief
• roasted peanuts a propos chopped to minister to

The Instruction of sticky pork pad thai recipe

• place noodles in a large heatproof bowl cover once boiling water stand for 8 minutes or until just tender using a fork separate noodles drain increase lime juice fish sauce sugar and garlic in a small bowl
• meanwhile heat a wok more than high heat amass 2 teaspoons oil swirl to coat go to egg swirl to cover base of wok cook for 1 minute or until just set transfer to a board roll up thinly slice
• accumulate 1 tablespoon oil to wok swirl to coat stir fry mince breaking happening lumps for 8 minutes or until browned accumulate kecap manis stir fry until mince is golden and sticky transfer to a bowl grow permanent oil to wok swirl to coat go to onion and carrot stir fry for 4 minutes accumulate broccoli and beans stir fry for 2 minutes or until starting to char
• return mince like noodles and sauce mixture to wok stir fry for 2 to 3 minutes or until annoyed through top as soon as egg bean sprouts shallots chilli and coriander relieve sustain similar to lime wedges

Nutritions of Sticky Pork Pad Thai Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation