Spicy Prawn Pad Thai Recipe

In 25-minutes you can encourage happening great-tasting noodles at estate when the true street food flavour of AYAM Hawker make known Pad Thai sauce.

The ingredient of Spicy Prawn Pad Thai Recipe

• 250g dried flat rice noodles
• 2 tsp peanut oil
• 750g raw banana prawns peeled neglect tails intact deveined
• 2 eggs lightly whisked
• 1 carrot peeled cut into matchsticks
• 1 red capsicum seeded thinly sliced
• 1 bunch baby pak choy chopped
• 3 spring onions thinly sliced
• 205g pouch ayamu2122 hawker make known pad thai sauce
• 1 cup 80g bean sprouts
• 1 long red chilli thinly sliced
• coriander leaves to encourage
• lime cheeks to support

The Instruction of spicy prawn pad thai recipe

• cook the noodles in a large saucepan of boiling water following packet directions or until just tender drain well
• meanwhile heat the oil in a wok or large frying pan higher than high heat stir fry the prawns for 4 mins or until just cooked through transfer to a plate
• amass egg to wok or pan stir fry for 2 mins or until cooked through amass carrot capsicum pak choy and half the spring onion stir fry for 2 mins or until vegetables are just tender return prawns to the wok or pan later than the sauce stir fry for 1 min or until irate gnashing your teeth through amass noodles stir fry until without difficulty combined
• pinnacle the noodle join up with the bean sprouts chilli coriander and permanent spring onion sprinkle taking into consideration the crushed peanuts from the pouch benefits like the lime cheeks

Nutritions of Spicy Prawn Pad Thai Recipe

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