Rigatoni Pasta Taking Into Consideration Broccoli Cream, Pancetta Walnuts

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Rigatoni Pasta With Broccoli Cream, Pancetta & Walnuts in imitation of Rigatoni Pasta, Broccoli, Garlic Clove, Pancetta, Walnuts, Parmesan Cheese, Extra-virgin Olive Oil, Salt, Black Pepper

The ingredient of Rigatoni Pasta Taking Into Consideration Broccoli Cream Pancetta Walnuts

  • 7 8 pound rigatoni pasta or penne fusilli etc
  • 1 broccoli medium
  • 1 garlic clove small peeled
  • 7 ounces pancetta cubes or lardons
  • 1 handful walnuts
  • 7 8 cup parmesan cheese grated
  • 4 tablespoons extra virgin olive oil
  • salt for cooking and to taste
  • black pepper to taste

Nutritions of Rigatoni Pasta Taking Into Consideration Broccoli Cream Pancetta Walnuts

@type: nutritioninformation
@type: 550 calories
@type: 41 grams
@type: 70 milligrams
@type: 32 grams
@type: 6 grams
@type: 30 grams
@type: 7 grams
@type: 1140 milligrams
@type: 4 grams