Macaroni Salad Recipe

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Did macaroni salad ever really go out of style? allow this easy, creamy and tangy pasta dish to your adjacent BBQ and watch it disappear prematurely your eyes.

The ingredient of Macaroni Salad Recipe

  • 250g dried elbow macaroni pasta
  • 3 green shallots thinly sliced
  • 2 celery sticks finely chopped
  • 1 red capsicum deseeded finely chopped
  • 420g can corn kernels drained
  • 100g sliced ham or leftover ham off the bone scratchily chopped
  • 125g 1 2 cup whole egg mayonnaise
  • 125g 1 2 cup cutting cream
  • 1 tbsp white wine vinegar
  • 1 tsp mustard powder
  • 1 tsp honey
  • 1 2 tsp garlic powder

The Instruction of macaroni salad recipe

  • cook the macaroni in a large saucepan of salted boiling water following packet directions or until al dente drain refresh sedated cool handing out water drain well set aside to cool
  • to make the dressing adjoin the mayonnaise prickly cream white wine vinegar mustard powder honey and garlic powder in a large bowl season
  • transfer the pasta to the bowl in the same way as the dressing add the shallot celery capsicum corn and ham toss until competently collect and coated season

Nutritions of Macaroni Salad Recipe

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