Lamington Pavlova Cake Recipe

It doesnt pull off much more Aussie than this! Layers of lamington and pavlova in magnificent cake that serves happening to 12 of your closest.

The ingredient of Lamington Pavlova Cake Recipe

• 500g packet frozen raspberries
• 2 tbsp caster sugar
• 600ml tub thickened cream
• 1 4 tsp vanilla bean bonding agent
• buoyant raspberries to assistance
• pure icing sugar to foster
• 5 eggs at room temperature
• 155g 3 4 cup caster sugar
• 1 2 tsp vanilla bean paste
• 150g 1 cup plain flour sifted
• 1 tsp baking powder sifted
• 230g 1 1 2 cups resolved icing sugar
• 30g 1 4 cup cocoa powder
• 170g 2 cups desiccated coconut
• 3 egg whites at room temperature
• 155g 3 4 cup caster sugar
• 1 1 2 tsp cornflour
• 1 tsp white vinegar
• 1 2 tsp vanilla bean paste

The Instruction of lamington pavlova cake recipe

• preheat oven to 180c 160c fan forced to make the sponge cake grease two 20cm round cake pans and line the base and sides in the manner of baking paper use an electric beater to stress inflection the eggs and sugar in a large bowl until thick and pale emphasis in the vanilla bean paste use a large metal spoon to gently fold in the flour and baking powder until competently combined divide evenly in the middle of the prepared pans sleek slick the surface bake for 20 minutes or until the cakes spring help in the centre when lightly touched set aside for 5 minutes in advance turning the cakes out to cool completely
• place icing sugar and cocoa in a bowl accumulate 90ml water mix until combined transfer to a large shallow bowl or dish place half the coconut approaching a baking tray spreading it out beyond just half of the tray line a separate large baking tray in imitation of baking paper and set aside dip one cake into the chocolate icing turning to coat with ease all over agree excess to drain off after that roll sides in the coconut to coat using the steadfast 1 cup coconut to sprinkle more than the culmination and base of the cake to coat completely transfer to prepared tray repeat later steadfast cake place in the fridge for 1 hour or overnight to set
• to make the pavlova discs preheat oven to 120c 100c fanatic addict forced grease two 20cm round cake pans and line base and sides subsequent to baking paper use an electric beater to emphasis egg whites in a large bowl beat until unqualified peaks form gradually amass sugar 1 tbs at a time beating competently after each addition until thick and glossy stress inflection in the cornflour vinegar and vanilla bean epoxy resin until combined divide fusion evenly surrounded by with the two pans sleek slick the surface bake for 40 minutes or until dry to the be adjacent to lie alongside and wishy washy golden in colour set aside to cool for 30 minutes before removing from pans
• place the raspberries caster sugar and 2 tbs water in a 20cm medium saucepan over medium high heat cook stirring often for 3 minutes or until berries are just infuriated through and fusion is slightly saucy transfer to a bowl set aside to cool completely
• use electric beaters to emphasis the cream and vanilla in a bowl until soft peaks form
• place 1 lamington cake almost serving a plate height gone 1 pavlova disc half the cream and half the raspberry compote culmination taking into consideration long lasting lamington cake after that long lasting pavlova disc cream and compote pinnacle with fresh raspberries dust as soon as icing sugar serve

Nutritions of Lamington Pavlova Cake Recipe

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