Japanese Tofu Soup

understand soup from starters to mains taking into account bearing in mind this hearty Japanese tofu soup.

The ingredient of Japanese Tofu Soup

• 200g lively shiitake mushrooms halved
• 200g thick korean glass noodles see note or thin glass noodles bean thread vermicelli
• 1 2 small chinese cabbage thickly sliced
• 4 spring onions chopped improvement further to advance
• 600g silken unquestionable tofu at room temperature drained cubed
• 2l 8 cups dashi japanese fish stock see note made similar to dashi powder prepared to packet directions
• 3 4 cup 185ml mirin see note
• 3 4 cup 185ml reduced salt soy sauce
• 1 4 cup 60ml sake

The Instruction of japanese tofu soup

• for the broth affix all the ingredients in a large saucepan and bring to the boil simmer over medium heat for 5 minutes for flavours to develop
• accumulate mushrooms and noodles and simmer for 5 minutes grow cabbage and spring onion and simmer for a extra 2 3 minutes place the noodles and vegetables in bowls top subsequent to cubed tofu and ladle higher than the broth beautify afterward other spring onion and foster at once

Nutritions of Japanese Tofu Soup

calories: 924 691 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 151 grams carbohydrates
calories: 82 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 3835 92 milligrams sodium
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calories: nutritioninformation