Choc Mallow Jelly Slice

Put some jelly in your belly later than this classic marshmallow slice, afterward a chocolate twist.

The ingredient of Choc Mallow Jelly Slice

• 250g packet plain sweet biscuits
• 150g butter melted
• 200g block milk chocolate chopped
• 1 3 cup thickened cream
• 4 cups 360g vanilla marshmallows see note
• 2 tbsp milk
• 85g aeroplane original raspberry jelly crystals

The Instruction of choc mallow jelly slice

• grease a 6cm deep 20cm square base cake pan line base and sides later than baking paper extending paper 3cm above edges of pan
• using a food processor process biscuits until fine crumbs mount up butter process until just combined press biscuit incorporation combination evenly higher than base of prepared pan refrigerate for 10 minutes
• meanwhile place chocolate and cream in a heatproof microwave safe bowl microwave more or less high 100 for 40 seconds stirring until smooth and combined pour exceeding prepared slice base early payment afterward a spatula to level refrigerate for 1 hour or until firm
• place marshmallows and milk in a saucepan over medium low heat cook stirring for 5 minutes or until marshmallows have melted and incorporation combination is smooth pour beyond chocolate layer spreading taking into account bearing in mind a spatula to level refrigerate for 3 hours or until set
• make jelly following packet directions refrigerate for 1 hour or until chilly frosty but not set pour on top of higher than marshmallow enlargement skim off any bubbles from pinnacle of jelly refrigerate for 4 hours or overnight until jelly is set cut into squares serve

Nutritions of Choc Mallow Jelly Slice

calories: 197 175 calories
calories: 9 9 grams fat
calories: 6 1 grams saturated fat
calories: 25 2 grams carbohydrates
calories: n a
calories: n a
calories: 1 8 grams protein
calories: 22 milligrams cholesterol
calories: 108 milligrams sodium
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calories: nutritioninformation